Recipe: Drunken Raspberry Sauce
This delicious Raspberry sauce is divine to pour over ice cream, fresh fruit or chocolate anything!
From Chef Colin’s Sauces, Stocks and More Class.
6 oz frozen raspberries
3 oz sugar
1 tablespoon lemon juice
¼ cup water
2 tablespoons Grand Marnier
Place all ingredients in sauce pot and bring to a simmer
Cook for 5 minutes and transfer to a blender
Blend for 2 minutes, strain sauce through a strainer to remove seeds
Add Grand Marnier
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