Chef Smith was recently interviewed for Restaurant Owner Magazine for the story, “Purchasing Power: Best Practices for Working with Your Suppliers, Revisited.” Chef Smith offers his insights on working with suppliers, leveraging quality and customer service while balancing pricing efficiencies. Read the story.
Chef Colin gives us a sneak peek of the grand opening at the Club at Rancharrah. See the segment here. The iconic Harrah Mansion will soon open its doors as the elite Club at Rancharrah offering fine dining served by Chef Colin and his elite team of chefs. Chef Colin
Read More
Summer is still underway and there’s no better way to enjoy it than with seasonal veggies. Chef Colin shares a quick and light summer vegetable pasta dish. See the segment here. When it comes to summer meals, it’s not always about adding meat to our dishes. This vegetable pasta is
Read More
Recreate a restaurant inspired dish and impress your guests at your next dinner. Chef Colin prepares a restaurant-quality dish that can be made at home. See the segment here. This colorful dish is light, fresh and easy to make. The seared ahi tuna is paired with bok choy, bell peppers and
Read More
Planning an event can be stressful even for the most organized of hosts. Hiring a caterer is key to having a stress-free day with delicious cuisine and drinks to enjoy. While it may be true that hiring a caterer for a wedding is important, there are plenty of occasions where
Read More
Start your next cookout off right with this light and healthy grilled appetizer! Roundabout Catering’s Executive Chef Chris Nealon shares an easy and healthy appetizer or snack option, perfect for the summer barbecue season. See the segment here. Get ready to amaze your guests with your grilling skills preparing these
Read More
With summertime here and all the exciting events ahead, one of the favorite parts for any guest is when the caterer brings out the food. It’s the caterer’s opportunity and ability to provide more than just a meal but create an entire experience. The food should not only taste amazing
Read More
It’s time to break out the grill and get ready for those summertime nights with the family! Chef Colin shares one of his favorite fun summertime appetizers. See the segment here. The seared scallops on grilled veggies are not only tasty but are quick and easy to make, perfect for
Read More
MaryBeth Smith has been in the corporate business world for nearly three decades. In addition to that, she is the founder and owner of Roundabout Catering — a company that has grown into seven business units, including Roundabout Grill, Tannenbaum Events Center, Roundabout Meal Prep and Party Rentals. MaryBeth was
Read More
Christy McDougal, sales and venue manager for Tannenbaum Events Center provides some wedding tips for the season. From decor to flowers and stylish items to look for, try not to fall down the rabbit hole of Pinterest. Try to find a venue that includes a lot of things from party
Read More