MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows at Fernley, have announced the acquisition of The Virgil. The Virgil is one of Reno’s landmark event, party and wedding venues with space for boardroom meetings and corporate gatherings. The Virgil’s…
Roundabout Grill and Roundabout Catering are proud to host the free Reno Bites Kickoff Party on Monday, October 9th from 6-9 p.m. This year, Reno Bites will be taking over the beautiful dining room of Roundabout Grill inside the Whitney Peak Hotel in downtown Reno for a FREE party! Catch this Fox
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What’s En Vogue for Fall Is it fall or is it winter? As we write this, we can’t quite tell by the weather, and if Mother Nature has decided to skip right over this lovely time of year. Nonetheless, fall is our perfect excuse for comfort food and all-things autumn-esque.
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We often do the “happy dance” when we sink our teeth into a delicious entrée. But what about what comes on the side? When paired with a main course, sometimes its accompaniment can be equally, if not more, delightful. A great side dish and entrée, when perfectly sync’d, can bring
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When you look at Christian Flores, you will see a pretty laid back guy. Unassuming. Somewhat quiet. But when you get to know him, there’s a lot going on inside that head of his. Chef Christian has been with the Roundabout team for nine years, having started at Roundabout Bistro
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By Beth Bach After this winter (especially in Reno-Tahoe), everyone is anxious to get out! It’s a great reason to celebrate your company or organization’s long first quarter of the year with a fun-filled gathering. However, northern Nevada can be tricky in spring. If you are planning a spring event,
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It’s likely that the Midwestern values that MaryBeth Smith brings to Roundabout are at the core of the company. MaryBeth is the heart of operations at both Roundabout Catering and Roundabout Grill – and the reason why she and Chef Colin Smith have had a dedicated, committed and inspired team
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By Colin Smith Making your special day stand out can be an overwhelming goal. In addition to selecting the venue that fits your personal style, the colors to fit your theme and your perfect wedding day attire, your guests will remember the wedding cuisine you serve more than anything. Catering
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Meet Sarah “Gator” McElroy, beverage manager at Roundabout Grill. Sarah has been on the food & beverage scene for a few years, and started learning about the restaurant business as a busser. She worked her way up with the Whitney Peak Hotel, and today, runs one of the coolest bars
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An elegant wedding or successful corporate event is typically composed of a symphony of collaborators behind the scenes who bring the party to life. Roundabout Catering has the privilege of working with top-notch partners, one of which is Manzanita Glow, a very unique rental company that utilizes the natural beauty
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