MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows at Fernley, have announced the acquisition of The Virgil. The Virgil is one of Reno’s landmark event, party and wedding venues with space for boardroom meetings and corporate gatherings. The Virgil’s…
Chef Smith was recently interviewed for Restaurant Owner Magazine for the story, “Purchasing Power: Best Practices for Working with Your Suppliers, Revisited.” Chef Smith offers his insights on working with suppliers, leveraging quality and customer service while balancing pricing efficiencies. Read the story.
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MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows events venue, have announced the acquisition of Franco Baking Company. For more than 50 years, Franco Baking Company has been producing freshly baked bread at its facility in Sparks, Nevada. With
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Roundabout Meal Prep Vegetarian Plan By Courtney Rayppy, RD A 2018 survey found that 5% of the American population identifies as vegetarian, vegan or “plant-based.” While that number may seem small at first glance, that percentage totals out to a very large 16, 498, 431 people! (2) Recent trends suggest
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Roundabout Catering is responding quickly to meet the needs of our community during this challenging time. We are offering several options for you. Family Meals Home with the family or just needing some delicious home cooked meals in this crazy time, Roundabout Catering is here to help. Take away one
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As our community continues to feel the increased impact of coronavirus (COVID-19), we wanted to share with you what we are doing to help keep people safe and healthy. The safety and well-being of our customers and staff are the highest priority for us. We are monitoring the coronavirus following
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Recently, Chef Colin Smith was featured in Authority Magazine’s Meet the Tastemakers, titled, “There’s Such a Vast Pool of Knowledge Out There, it’s Foolish to Think You Know it All.” Read more about what inspired him in his career, some of the lessons he learned along the way, and five
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Chef Colin shares with us a delicious meal perfect for those chilly Fall and Winter months. See segment here. As the days become cooler, warm up with this easy and flavor-full acorn squash dinner. This dish is ideal for the colder months of the year and for sharing with your
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Chef Colin shares with us a delicious meal perfect for the Fall season. See segment here. This garden meets chicken dish is a quick and easy meal that is sure to be a family favorite for the cool Fall months. This healthy Fall dinner can be prepared in one pan
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Chef Colin shares with us some quick and easy game day appetizers. See segment here. It’s (finally) football season again and that means it’s time to prepare some delicious appetizers for all the game watching! Although we love traditional game day food, these appetizers are not your typical hot dogs
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