As Seen on Fox 11: Springtime FishApril 6th, 2017 by Roundabout Catering
It’s fun, it’s fresh, it’s fishy! Here are some new ways to fancy up your fish with Chef Colin.
Here are 3 new dishes available at Roundabout Grill:
- Brown butter petrale sole with fresh herb spaetzel with hazelnuts, green beens and cured lemon.
You can bake, poach or sauté it.
- Monkfish sits on a rice patty with a miso broth
- Horseradish farrow with spring onion cream, with a piece of grilled salmon
No fish should be cooked longer than 8 minutes.