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Roundabout Catering & Party Rentals News

Archive for the ‘Corporate Events’ Category

Having a Spring Fling?

April 24th, 2017 by Roundabout Catering

By Beth Bach After this winter (especially in Reno-Tahoe), everyone is anxious to get out! It’s a great reason to celebrate your company or organization’s long first quarter of the year with a fun-filled gathering. However, northern Nevada can be tricky in spring. If you are planning a spring event, most likely it is a […]

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Recipe: The Batchelder

March 31st, 2017 by Roundabout Catering

Here is an amazing cocktail to enjoy as the weather warms up, courtesy of Sarah McElroy, beverage manager of Roundabout Grill. You can also ask for this at the restaurant or request at your next catering event with Roundabout Catering & Party Rentals. 1.5 oz Tahoe Blue vodka 3/4 oz lemon juice 1/2 oz simple […]

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We Are Family

March 27th, 2017 by Roundabout Catering

It’s likely that the Midwestern values that MaryBeth Smith brings to Roundabout are at the core of the company. MaryBeth is the heart of operations at both Roundabout Catering and Roundabout Grill – and the reason why she and Chef Colin Smith have had a dedicated, committed and inspired team working with them for so […]

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Incorporating Your Trend Style Into Your Next Event

May 25th, 2016 by Roundabout Catering

By Kate Patay Executive Director of Sales & Marketing, Creative Coverings So many options!!!! Do you envision a boho-chic event? Or a classic romantic wedding? Perhaps a contemporary black tie affair? Or a beach party where every guest gets personalized flip flops? There are so many options out there, so how do you figure out […]

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Chef Colin Smith from Roundabout Catering & Party Rentals is back with some very tasty treats in honor of National Pistachio Day! Who knew these little nuts could pack such a big punch in the kitchen? Chef Colin Smith takes pistachios from savory to sweet in this segment all about good food. WATCH this clip […]

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Thursday’s on Mornings on Fox 11  with Melissa Carlson are officially “Tasty Thursdays” once again! Every other Thursday Chef Colin will join us Fox 11 the show. Here is the recipe for the delicious risotto: 1 cups fresh peas 1 cup Roasted Butternut Squash – peel and dice and roast for 20 min. at 350 degrees 3 T […]

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