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Roundabout Catering & Party Rentals News

As Seen on Fox 11: Spring Tart

March 23rd, 2017 by Roundabout Catering

Asparagus, shiitake mushrooms, morel mushrooms. artichokes, peas, carrots, cabbages… These are all the fresh produce you can put to work in a spring tart. Go to the freezer section in your grocery store and get puff pastry, and put it in your ‘fridge for two days to let it defrost and lay it out. Cut a […]

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As Seen on Fox 11: Chili Choices For National Chili Day

February 23rd, 2017 by Roundabout Catering

Chef Colin from Roundabout Grill & Catering joined us in the studio to share a tasty recipe on this chilly day. In honor of National Chili Day, he shared his take on Bison Chili. You can use beef, turkey, bison and chicken. You can tun them into chili nachos, tacos and omelets too. Then you […]

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Recipe: Spaghetti Squash with Turkey Meatballs and Marinara

February 22nd, 2017 by Roundabout Catering

This delicious healthier option is filling, tasty and will leave you feeling like you made a wise decision! This dish is also currently available at Roundabout Grill. Marinara Sauce 4 tablespoons extra virgin olive oil 1 pound white onion 1/2 pound celery diced 1/2 pound bell pepper diced 1 tablespoon Italian seasoning 2 tablespoons fresh basil 1 […]

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Choosing the Best Catering Team for Your Wedding Day

February 22nd, 2017 by Roundabout Catering

As Seen in Bliss Babe Magazine, March/April 2017 Issue By Colin Smith Making your special day stand out can be an overwhelming goal. In addition to selecting the venue that fits your personal style, the colors to fit your theme and your perfect wedding day attire, your guests will remember the wedding cuisine you serve […]

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Valentine’s Menu at Roundabout Grill

January 29th, 2017 by Roundabout Catering

Treat your sweetheart to something special. Roundabout Grill presents a four-course treat for you and that special someone, February 14-18 in addition to the regular menu. ?❤️ $49/person Call 775.398.5454 for reservations and details.

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The Devil is in the Details. And the Donuts.

January 28th, 2017 by Roundabout Catering

Meet Kevin, Roundabout’s Powerhouse Pastry Chef Kevin Futamachi is probably as sweet as the desserts he creates. His laid-back, positive attitude is what most people notice, but when you get to know him, there’s a fierce creativity that burns through him. That curiosity piqued when he was about five years old, baking with his mom. […]

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