As Seen on Fox 11: Homemade Restaurant-Quality Dish

Recreate a restaurant inspired dish and impress your guests at your next dinner.

Chef Colin prepares a restaurant-quality dish that can be made at home. See the segment here.

This colorful dish is light, fresh and easy to make. The seared ahi tuna is paired with bok choy, bell peppers and red onion. To experiment with flavors and textures, add cucumber, radish, shaved peaches and top off with wine juice vinaigrette.