MaryBeth and Colin Smith, local business owners of Roundabout Catering, Smith and River, Tannenbaum Events Center and The Meadows events venue, have announced the acquisition of Franco Baking Company. For more than 50 years, Franco Baking Company has been producing freshly baked bread at its facility in Sparks, Nevada. With…
Undoubtedly, the best part of the colder season is the food. Make this the best winter yet by serving up shareable food that everyone will enjoy. The trends this season are all about keeping your guests happy and feeling like they’re at home. From cocktail parties to small group gatherings,
Read More
It’s that time of the year again. The holiday season is already upon us and that means event, party and get together invites will soon be arriving left and right. Make no mistake because not every event is the same. Holiday events and parties, whether big or small, require unique
Read More
A memorable part of any event is when the caterer brings out the food… until they bring out the dessert. Your guests are no strangers to cupcakes and pastries – sweeten your dessert station with big, beautiful flavors that your guests maybe haven’t tried before. Make every event a sweet
Read More
Chef Colin gives us a sneak peek of the grand opening at the Club at Rancharrah. See the segment here. The iconic Harrah Mansion will soon open its doors as the elite Club at Rancharrah offering fine dining served by Chef Colin and his elite team of chefs. Chef Colin
Read More
Planning an event can be stressful even for the most organized of hosts. Hiring a caterer is key to having a stress-free day with delicious cuisine and drinks to enjoy. While it may be true that hiring a caterer for a wedding is important, there are plenty of occasions where
Read More
With summertime here and all the exciting events ahead, one of the favorite parts for any guest is when the caterer brings out the food. It’s the caterer’s opportunity and ability to provide more than just a meal but create an entire experience. The food should not only taste amazing
Read More
How Roundabout Business Grew From a Small Market/Bistro to a Multi-Million-Dollar Full-Service Food & Beverage Company Is it possible to grow a catering company into a multi-million-dollar business without any debt? Husband and wife, Colin and MaryBeth Smith, did just that and continue to grow their empire by being liquid
Read More
By Johnathan L. Wright, Reno Gazette-Journal Rancharrah, you have a chef. Colin Smith, co-owner of Roundabout Grill in Whitney Peak Hotel and Roundabout Catering & Party Rentals, recently was named consulting chef and food and beverage director for the Club at Rancharrah. Smith shared his appointment exclusively with @RGJTaste. The
Read More
On September 13th, members of the northern Nevada business community gathered for the Northern Nevada Business View’s Business & Breakfast. The topic for the day was the Business of Food & Beverage. With the many opportunities in the growing food and beverage business in northern Nevada, the industry needs to
Read More