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Roundabout Catering & Party Rentals News

As Seen on Fox 11: Working With the New York Strip

June 1st, 2017 by Roundabout Catering

Summer is almost here, and if you’re looking to find the perfect cut of meat for a barbecue, we have you covered. Pay attention to the loin and marbling on the steak. There’s a secondary eye that tends to come in on New York steak slabs of meat, which is the tough part. You can […]

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Recipe: Garam Masala Rubbed Rack of Lamb

May 25th, 2017 by Roundabout Catering

This recipe if brought to you by Chef Christian of Roundabout Grill. Ingredients 1 rack of lamb 1 1/2 table spoons Garam Masala spice Juice of 1 lemon 1 garlic clove, minced 2 tablespoons EVOO (Extra Virgin Olive Oil) 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper Heat grill and oven to medium-high heat. In […]

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Meet Chef Christian Flores

May 25th, 2017 by Roundabout Catering

When you look at Christian Flores, you will see a pretty laid back guy. Unassuming. Somewhat quiet. But when you get to know him, there’s a lot going on inside that head of his. Chef Christian has been with the Roundabout team for nine years, having started at Roundabout Bistro in Somersett in his early […]

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As Seen on Fox 11: Grilling Verlasso Salmon

May 19th, 2017 by Roundabout Catering

Naturally grazed, pin-raised off of Chilean Patagonia Verlasso Salmon is such a tasty, fresh choice for spring and summer barbecuing. Located deep in the southern hemisphere, Chilean Patagonia offers the perfect environment for sustainable aquaculture. Featuring vast stretches of clean, cold, crystal clear water and strong ocean currents, the region is the perfect natural habitat for […]

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As Seen on Fox 11: Poached Egg and Asparagus Salad

May 4th, 2017 by Roundabout Catering

Chef Colin shares some practical tips on preparing asparagus. If you’re not going to cut off the ends of the asparagus and use the whole stem, peel down the asparagus at the bottom like an apple Cook your asparagus in a lot of salty boiling water (you will trap the chlorophyll to avoid the green […]

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Having a Spring Fling?

April 24th, 2017 by Roundabout Catering

By Beth Bach After this winter (especially in Reno-Tahoe), everyone is anxious to get out! It’s a great reason to celebrate your company or organization’s long first quarter of the year with a fun-filled gathering. However, northern Nevada can be tricky in spring. If you are planning a spring event, most likely it is a […]

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