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Roundabout Catering & Party Rentals News

As Seen on Fox 11: Pork Tenderloin

September 22nd, 2017 by Roundabout Catering

The pork tenderloin itself is really lean. The trick is to marinate it, then grill it, then finish it in the oven. The slices can be pink and keeps its delicious flavor. It also picks up any flavors you put with it. Check out the segment.   Add mashed potatoes on the side. You can […]

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Recipe: Pumpkin Muffins

September 21st, 2017 by Roundabout Catering

Chef Kevin Futamachi gets in the pumpkin spirit with his “to die for” muffins. Enjoy this recipe! (Yield: approximately 2 dozen small or 1 dozen large)   2 1/4 C. Sugar 2 C. Vegetable Oil 4 Eggs 4 C. Flour 1 T. + 1 t. Baking Powder 1/2 t. Salt 1 T. Cinnamon 1 t. […]

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When Side Dishes Make a Starring Role

August 29th, 2017 by Roundabout Catering

We often do the “happy dance” when we sink our teeth into a delicious entrée. But what about what comes on the side? When paired with a main course, sometimes its accompaniment can be equally, if not more, delightful. A great side dish and entrée, when perfectly sync’d, can bring out the best in each […]

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Recipe: Corn Succotash

August 29th, 2017 by Roundabout Catering

Here’s the recipe for a versatile side dish! For chicken piccata 2 servings 3 ears of fresh corn, shaved 1 cup thinly sliced fresh leeks    You must wash the leeks really good, there is sand is inside the leek; so after you chop them, soak in water for at least 10 minutes 1 teaspoon […]

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As Seen on Fox 11: Tasting Trio at Roundabout Grill

August 24th, 2017 by Roundabout Catering

Roundabout Grill, a restaurant featuring American-inspired cuisine by Chef Colin Smith, will debut a Tasting Trio wine and appetizer pairing starting Friday, August 25, 2017. The Trio will be available every Friday from 4-6 p.m. Watch the segment on Fox 11 Reno. The Tasting Trio features: First Paring: Acrobat Rosé of Pinot Noir, Oregon, 2016 […]

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As Seen on Fox 11: Paella

July 27th, 2017 by Roundabout Catering

Paella is a rice dish from Spain that allows you to add your own spin on it using vegetables and/or proteins. Colin made some with chicken, shrimp, bell peppers, onion, garlic, paprika, tomatoes, peas, chicken broth and saffron rice (you can use microwave rice if you’d like). Colin chatted with Melissa on Fox 11 Reno […]

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